Antipasti
Calamari alla Griglia
Fresh Grilled Calamari, Endive, Radicchio, and
Tomato, Basil Pine Nut Pesto
Antipasto Misto
Cold Antipasto — Italian Meats, Cheeses, Olives,
marinated Artichokes, Roasted Red Peppers
Gamberi con Cannellini
Jumbo Shrimp sautéed with Cannellini beans,
chopped garden fresh tomato, herbs, Olive Oil, and
a touch of aged Balsamic
Prosciutto e Melone
Sliced fresh Cantaloupe wrapped in imported
Prosciutto di Parma
Assagio di Ravioli
Sample Tasting of our handmade pastas-Porcini Ravioli,
Roasted Chicken Fagottini, and Lobster Ravioli
Carciofi alla Toscana
Warmed Marinated Artichokes, Fresh Buffala
Mozzarella wrapped in Prosciutto di Parma,
Drizzled with Extra Virgin Olive Oil
Polpettine di Granchio
Handmade Crab Cakes - Roasted Red Pepper
Aioli dipping sauce
Cozze alla Marinara
PEI Mussels sautéed with garlic, tomato, & basil
Zuppa di Giorno
Soup of day
Insalata
Caprese
Sliced farm fresh tomato, homemade
mozzarella, and basil pesto
Insalata Estiva
Baby spinach, breaded, warmed goat cheese, roasted
pinenuts, shaved parmigiano, & balsamic dressing
Tricolore Insalata
Arugula, Endive, Radicchio, shaved Parmigiano
and homemade Balsamic dressing
Cestino di Parmigiano
Basket made of Parmigiano cheese, filled with mixed
field greens, Prosciutto, Goat Cheese, and Tomato
Homemade lemon mustard dressing
Misticanza Selvatica
A variety of exotic field greens, sprouts, tomato,
sunflower seeds, homemade lemon mustard dressing
Risotto
Italian Arborio rice prepared daily
Pasta
Ravioli d’Aragosta
Housemade Lobster stuffed Ravioli -
Shrimp, Lobster, tomato, cream sauce
Penne al Ragu Toscano
Penne pasta with homemade Tuscan meat ragu
(also available with tomato basil sauce)
Linguini Integrali
Whole Wheat Linguini with
Wild Mushrooms & Basil Pesto
Rigatoni Buttera
Rigatoni pasta with peas, prosciutto,
caramelized onion, and tomato cream sauce
Garganelli al ragu di Anatra
Handrolled Egg Noodle Pasta—
Savory tomato Duck Ragu
Soft pasta pillows stuffed with Roasted Organic Chicken & Herbs- julienned vegetables, light tomato sauce
Spaghettini con Gamberi
Spaghettini pasta, Shrimp, garlic and herbs,
spicy red pepper, and extra virgin olive oil
Ravioli con Funghi Porcini
Housemade Ravioli stuffed with Porcini Mushrooms—
Wild Mushroom truffle cream sauce
Caramelle Salmone Affumicato
Candy shaped pasta stuffed with Mozzarella- summer peas, smoked salmon, and tomato cream sauce
Trio di Pasta
Chefs Selection of three specialty pastas *Gluten free and whole wheat pasta available
Pesce
Salmone alla Limone
Organic King Salmon sautéed with white wine, lemon,
capers, and rosemary
Merluzzo alla Livornese
Fresh Cod filet sautéed with white wine, cherry tomatoes, olives, and capers
Pesce di Giorno
Market Fish prepared and priced daily.
Carne
Fagotto con Porcini
Beef sliced thinly, spread with a touch of Dijon mustard, stuffed with mozzarella and sautéed with white wine, porcini mushrooms and truffle oil
Pollo Alla Valdiniovole
Chicken breast stuffed with Asparagus, Smoked Mozzarella, and Prosciutto - light Truffle cream sauce
Costoletta di Vitello alla Milanese
Veal chop thinly pounded, breaded & fried, topped with fresh tomato, onion, and Arugula
Bistecca Tagliata
Hanger steak, marinated in fresh herbs, grilled and
served with cannellini beans, tomato and sage (chef recommends rare to medium rare)
Lasagna Toscana
Tuscan style Lasagna—Meat Ragu & Béchamel
Pollo Arrosto
Farm raised, roasted, organic deboned Chicken
with Wild Mushroom Risotto