Lunch Menu

Pre-fixed, pre-theater dinner menu: $32.00

Cestino di Parmigiano
Basket made of fresh Parmigiano Cheese, filled
with mixed field greens, and topped with thinly
sliced Prosciutto, Goat cheese, and fresh Tomato. Served with homemade
Lemon Mustard Dressing.
12.95

Insalata Campagnola
Grilled chicken, Arugola, roasted Red Peppers,
Portobello Mushroom, Goat Cheese, with
homemade Lemon Mustard Dressing
12.95

Polpettine di Granchio
Homemade Crab Cakes with Arugola salad
and Aioli Dipping Sauce
12.95

Insalata Gustosa
Grilled Chicken, mesculin and romaine greens,
sun dried tomatoes, raisins, pine nuts and
creamy homemade dressing
12.95

Insalata alla Gorgonzola
Mesculin greens with Gorgonzola Cheese,
Artichoke Hearts, and Walnuts with Balsamic dressing
12.95 (with grilled chicken 14.95)

Insalata Di Fattoria
Baby Spinach salad topped with Grilled Chicken, Asiago Cheese, sliced Toasted Almonds, Tomato and Balsamic Dressing.
12.95

Insalata Versiliese
Salad of chopped Arugola and Raddicchio topped with Shrimp and smoked Mozzarella with a Lemon and Oil dressing
13.95

All salad dressings are made on premises.
All of our salads may be served with any of our dressings–
Lemon Mustard, Balsamic, Caesar or Oil & Vinegar.


Il Lucchese
Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread.
13.95

Il Pollo
Grilled chicken, smoked Mozzarella, Tomato
and Basil served on Ciabatta Bread
12.95

Margarita
Homemade Thin Crust Pizza topped with
fresh Mozzarella, Tomato and Basil
12.95

Quattro Stagioni
Homemade Thin Crust Pizza topped with
Artichoke, Proscuitto, Olives and Mushrooms
14.95

Fattoria
Homemade thin crust Pizza topped with
Baby Arugola, Prosciutto, and Goat Cheese
15.95


Zupetta di Cozze
Soup of fresh Mussels, Spring Vegetables
and Saffron Broth
8.95

Zuppa Di Giorno
Soup of the day


Spaghetti Pomodoro Basilico
Spaghettini pasta with fresh Tomato sauce
and a touch of Basil
(also available with Meat Ragu)
13.95

Spaghettini alla Primavera
Spaghettini pasta with spring vegetables
in a light Tomato or Garlic and Oil sauce
14.95

Spaghettini con Gamberi
Spaghettini served with fresh Shrimp, Garlic, fresh herbs,
crushed Red Pepper and Extra Virgin Olive Oil
15.95

Ravioli Casalinghi
Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu
15.95

Linguini Integrali
Whole Wheat Linguine with Wild Mushrooms and Basil Pesto
16.95

Gnocchi Salmone Affumicato
Gnocchi tossed with Smoked Salmon, Peas, fresh chopped Tomato and a light Tomato Cream Sauce
16.95

Trio Pasta
Chef's selection of three specialty pastas.
17.95


Pollo con Funghi e Carciofi
Chicken breast sautéed with white wine, Wild Mushrooms
and sliced black olives
17.95

Salmone con Mostarda
Organic King Salmon sautéed with White Wine and drizzled with
a Chive and Dijon Mustard Sauce
21.95

Fagotto con Funghi
Beef sliced thinly and spread with a touch of Dijon Mustard, rolled and stuffed with fresh Mozzarella, then sautéed with Wild Mushrooms and Truffle Oil
21.95

Substitutions may be made at the chef's discretion.

$1.00 extra will be added for split orders.