Lunch Menu

Pre-fixed, pre-theater dinner menu: $32.00

Cestino di Parmigiano
Basket made of fresh Parmigiano Cheese, filled
with mixed field greens, and topped with thinly
sliced Prosciutto, Goat Cheese, and fresh Tomato. Served with homemade
Lemon Mustard Dressing.
12.95

Insalata Campagnola
Grilled chicken, Arugola, roasted Red Peppers,
Portobello Mushroom, Goat Cheese, with
homemade Lemon Mustard Dressing
12.95

Polpettine di Granchio
Homemade Crab Cakes with Arugola salad
and Aioli Dipping Sauce
12.95

Insalata Gustosa
Grilled Chicken, Mesculin and Romaine greens,
Sun Dried Tomatoes, Raisins, Pine Nuts and
creamy Ceasar Dressing
12.95

Insalata alla Gorgonzola
Mesculin greens with Gorgonzola Cheese,
Artichoke Hearts, and Walnuts with Balsamic dressing
12.95 (with grilled chicken 14.95)

Portobello alla Garfagnana
Portobello Mushroom Cap stuffed with savory Italian Sausage and Goat Cheese accompanied by a baby Arugola Salad.
12.95

Insalata Rustica
Baby Arugola topped with Dried Figs, stuffed with Goat Cheese, Porchetta, Artichoke Hearts, and Toasted Walnuts served with Balsamic Dressing
12.95

All salad dressings are made on premises.
All of our salads may be served with any of our dressings–
Lemon Mustard, Balsamic, Caesar or Lemon Oil.


Il Lucchese
Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread.
13.95

Il Pollo
Grilled chicken, smoked Mozzarella, Tomato
and Basil served on Ciabatta Bread
12.95

Margarita
Homemade Thin Crust Pizza topped with
fresh Mozzarella, Tomato and Basil
12.95

Fattoria
Homemade thin crust Pizza topped with
Baby Arugola, Prosciutto, and Goat Cheese
15.95


Zupetta di Cozze
Soup of fresh Mussels, Spring Vegetables
and Saffron Broth
9.95

Ribollita
Classic Tuscon Soup of White Beans, Tuscon Cabbage, and fresh vegetables served over Thick Crust Sliced Bread
9.00


Spaghetti Pomodoro Basilico
Spaghettini pasta with fresh Tomato sauce
and a touch of Basil
(also available with Meat Ragu)
13.95

Spaghettini alla Primavera
Spaghettini pasta with spring vegetables
in a light Tomato or Garlic and Oil sauce
14.95

Spaghettini con Gamberi
Spaghettini served with fresh Shrimp, Garlic, fresh herbs,
Spicy Red Pepper and Extra Virgin Olive Oil
15.95

Ravioli Casalinghi
Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu
15.95

Linguini Integrali
Whole Wheat Linguine with Wild Mushrooms and Basil Pesto
16.95

Gnocchi alla Melanzene
Gnocchi tossed with Eggplant, Garlic, Tomato, and extra virgin Olive Oil topped with fresh Ricotta Cheese
16.95

Trio Pasta
Chef's selection of three specialty pastas.
17.95


Pollo Pizzaiola
Chicken breast sautéed with Tomato, Roasted Red Peppers, Capers, and Fresh Herbs
17.95

Salmone con Mostarda
Organic King Salmon sautéed with White Wine and drizzled with
a Chive and Dijon Mustard Sauce
21.95

Trata ai Carciofi
Fresh Trout sautéed with White Wine, Artichokes, and tomato
21.95

Substitutions may be made at the chef's discretion.

$1.00 extra will be added for split orders.

18% Gratuity will be added for parties of 6 or larger.