Insalata di Mare
Serves 6

Ingredients
6
3
3
18
2
2
4
2
1/4
1/4
1

2
1
oz baby octopus
oz calamari, sliced into rings
oz seppia, cut into small pieces
shrimp, medium, peeled
yellow peppers
red peppers
stalks celery
cloves garlic, chopped
cup chopped parsley
cup lemon juice
cup extra virgin olive oil
Salt and pepper, to taste
tomatoes, sliced
bunch of mixed greens

Preparation
In a medium pot, cook the calamari, seppia, and octopus in boiling water for 8 10 minutes, drain, and set aside to cool. Boil the shrimp for 2 3 minutes, drain, and set aside to cool.

Cut the red and yellow peppers, removing the seeds and stem, slice julienne style. Chop the celery stalks into small pieces.

In a large bowl mix the octopus, calamari, shrimp, peppers, celery, garlic, parsley, lemon juice, olive oil, salt and pepper. Refrigerate at least 1 hour for flavors to combine and chill.

Serve on a bed of mixed greens with sliced tomato.