Fathers Day
June  16, 2013
 
Brunch
11am—3pm
3 Courses with a glass of Prosecco, Mimosa, or Venetian Spritz
 32.50 (excludes tax and tip)

or

Regular Lunch Menu

Dinner
3:30pm—10pm
3 Course Dinner
42.50 (excludes tax and tip)

or

Regular Dinner Menu

Reserve Early